PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE
Peer Review Process. Archive. Contact. International E-Bulletin: InformationNews regarding: Academics and Research. Preparation and Characterization of Activated Carbon derived from Fluted Pumpkin Stem Waste Telfairia occidentalis Hook F Ekpete O. A, Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin
Literature review on fluted pumpkin
About Health and Nutritional Benefits of Fluted Pumpkin Leaves Ugu Fluted pumpkin leaves are greenish leafy vegetables grown in Nigeria and other West African countries. They are edible when boiled or cooked with foods; it can also be taken as a vegetable salad or as juice when mashed as fresh leaves and the juice extracted.
Literature review on fluted pumpkin
Composite Flours for Baked Products and Possible Challenges A Review. Author links open overlay panel Nwanekezi E. C. 1. Show more. This paper is a review of how consumption of bread, other leavened products and unleavened products made from wheat flour has increased rapidly in Nigeria and other developing countries. fluted pumpkin
Fluted pumpkin is perhaps the largest consumed vegetable in Nigeria and thus provides one of the major agro wastes problems in market places and streets Odiaka et al; . Preliminary investigations showed literature about the medicinal use of fluted pumpkin monocarps. This is not surprising given that most fruit
Contribution of Fluted Pumpkin Leaf Production by Women to Household Income in the Tropics Waheed M. Ashagidigbi et al. International Journal of Vegetable Science
Literature & Lore. The gourd is called Fluted Pumpkin or Oysternut in English. The seeds in English are sometimes called Pumpkin Beans or Oyster Nuts. The allusion to oyster refers to the shape of the seeds.
LITERATURE REVIEW AND RESULTS - University of Nigeria, Nsukka
Raw fullfat fluted pumpkin flour showed comparatively better water and fat absorption properties than raw fullfat soya flour. Hence it may prove to have useful applications in fabricated foods such as bakery products and ground meat formulations. Citing Literature. A bibliographic review, Critical Reviews in Food Science and
COMPARATIVE STUDIES ON GROWTH AND EVALUATION OF SOME HARVESTED PARTS OF FLUTED PUMPKIN TELFAIRIA OCCIDENTALIS HOOK F. PLANTS N. F1Chukwurah; evaluation of some harvested parts of male and female fluted pumpkin is not available in the literature. This
Fluted Pumpkin, Telfairia occidentafis: West African
Fluted pumpkin, Telfairia occidentalis, is native to West Africa but occurs mostly in its cultivated form in various parts of southern Nigeria. It is widely cultivated for its palatable and nutritious leaves which are used mainly as vegetable. The seeds are also nutritious and rich in an oil which may be used for cooking and soap manufacture.
Compositional Studies of Telfairia Occidentalis Leaves
Int. J. Curr. Microbiol. App. Sci 31: - Review Article A review of the Ethnotherapeutics of medicinal plants used in traditionalalternative medicinal
HEAVY METAL CONCENTRATIONS IN SOIL, FLUTED PUMPKIN LEAF
fluted pumpkin Growth, yield and nutritional compositions of fluted pumpkin Telfairia occidentalis Hook. f. as affected by best performance of fluted pumpkin in terms of growth and fresh shoot yield were obtained from neem crops has recently received comprehensive review by Awodun, ; Akanbi et al. and
Literature Review National Commission for Museums and
The study investigated the allocative efficiency among Fadama Fluted pumpkin farmers in Imo State, Nigeria. Allocative Efficiency among Fadama Fluted Pumkin Farmers in Imo State, Nigeria Efficiency Analysis of Developing Country Agriculture: A Review of the Frontier Function Literature. Agricultural and Resource economics Review
COMPARATIVE STUDIES ON GROWTH AND EVALUATION OF SOME
DISCUSSION. In a case of minimally-processed fluted pumpkin leaves for its juice, Bacillus cereus and subtilis may pose some health hazards if ingested in sufficient quantity to cause a poisoning as the case may be when the juice is not consumed immediately after preparation. Staphylococcus spp.
concentration ppm in fluted pumpkin in all three locations. The zinc levels at locations 2 59. 80 and 3 60. 50 were significantly p0. 05 higher than those of location 1 55. 00.
2. 0 LITERATURE REVIEW 2. 1 Occurrence, History and cultivation of fluted pumpkin. 2. 2 Nutritional and Chemical composition of fluted pumpkin 2. 3 Fluted pumpkin processing and utilization 2. 3. 1 Storage, distribution and marketing of fluted pumpkin 2. 4 Functional properties and its uses
Fluted pumpkin, Telfairia occidentalis: West African
Fluted Pumpkin Telfairia Occidentalis Fluted Pumpkin is native to Western Africa; it is mainly cultivated in Nigeria because this is one of the fruits, which conveniently grows in the drought prone conditions. Fluted gourds fruit is inedible, but is used in herbal and folk medicines. Seeds are incredible rich in proteins, so they are great for vegetarian people around the world.
EFFECTS OF SOME SALTS Nacl and Na2 SO4 ON FUNCTIONAL
Fluted pumpkin is a perennial crop grown on well-drained soils, slightly shaded and mulched but not so soggy soils Idowu, Alimi, Tijani&Okobi, . However, in the study area, the Three types of efficiency are identified in the literature. These are technical efficiency, allocative efficiency and overall or economic efficiency, Farrel